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South Indian • India
Vegetable Uttapam
This is a light South Indian meal that works beautifully when you want quick comfort without a rich gravy or long cooking time.
Origin and pairing: Uttapam belongs to South Indian tiffin cooking and is usually served with coconut chutney, tomato chutney, and sambar.
A thick savory South Indian pancake made from fermented batter and topped with onions, tomato, and green chili.
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