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South Indian • India
Kuzhi Paniyaram
It gives you a quick South Indian snack-meal option that feels different from dosa or idli but still stays light and easy.
Origin and pairing: Kuzhi Paniyaram belongs to South Indian tiffin cooking and is usually served with coconut chutney, tomato chutney, or podi.
Small savory South Indian batter dumplings cooked in a paniyaram pan until crisp outside and soft inside.
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